Mini mango cheesecakes

Total preparation
: 60 minutes

Servings
: 8

Ingredients

1 pack of cream cheese (8 oz)

1 cup yogurt

1/4 cup honey

1 tbsp coconut oil

1 pinch salt

2 bags mango TASU Fruit Chips

1 tsp vanilla extract

2 scoops collagen

Made with

Instructions

Use processor to crush the mango TASU Fruit Chips and mix in melted coconut oil.

Press 2 tablespoons of the mixture into cupcake liners.

Clean the processor and mix the cream cheese, collagen, a pinch of salt, yogurt, honey, and vanilla. Place 2 tablespoons of the mixture on top of the TASU Fruit Chips base. Freeze for one hour. Remove from the mold and decorate with mango TASU Fruit Chips.