1.
Mix greek yogurt with honey
2.
On a baking tray lined with parchment paper, add the yogurt and honey mixture and spread it out to form a rectangle about 1 to 2 cm thick.
3.
Add the crushed TASU mango Fruit Chips to give it a crunchy touch.
4.
Freeze for 3 hours. Remove from the freezer and break into irregular pieces by hand. Keep in the freezer.
