1.
Crush your favorite TASU Fruit Chips and mix them in a bowl with yogurt and protein powder until evenly combined
2.
Scoop bite-sized dollops of the mixture onto a parchment-lined baking sheet
3.
Top each one with a drizzle of peanut butter
4.
Freeze for at least 1 hour, then enjoy straight from the freezer for a cool, crunchy treat!
