1.
Mix the kale with 1 tablespoon of olive oil and massage with your hands for 5 minutes. Let it rest for 30 minutes.
2.
For the dressing, add the lemon zest, lemon juice, 3 tablespoons of olive oil, Dijon mustard, garlic, and salt in a processor until fully blended.
3.
Combine the lettuce, dill, cilantro, red onion, TASU Chips, and feta cheese in a bowl. Add the dressing and mix.
