1.
For the dressing, blend the garlic in a processor. Add the peanut butter, Greek yogurt, soy sauce, sesame oil, ginger oil, and lemon juice. Blend until well mixed.
2.
In the processor, slowly pour in the milk, pulsing until you reach the desired consistency. Add salt to taste.
3.
To serve, arrange lettuce or kale, TASU Chips pineapple, hard-boiled eggs, fresh cheese, cucumber, and red onion on the plate. Drizzle with the dressing.
