- Crush your favorite TASU Fruit Chips and mix them in a bowl with yogurt and protein powder until evenly combined.
- Scoop bite-sized dollops of the mixture onto a parchment-lined baking sheet.
- Top each one with a drizzle of peanut butter.
- Freeze for at least 1 hour, then enjoy straight from the freezer for a cool, crunchy treat!
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